How to Make Shawarma
Shawarma is a form of slow-roasting meat on a spit, and it’s often sold by street vendors in countries like Iraq, Israel, and Turkey. The meat is typically served on a flatbread along with hummus, tahini, and pickled cabbage. You might not be able to cook using a spit in your own kitchen, but you can make a savory shawarma using your oven and stove or a grill. [ Edit ] Ingredients [ Edit ] Chicken Shawarma 1/2 tsp. garlic powder 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1 tsp. paprika 1 tsp. cardamom 1 tsp. salt 3 lbs. boneless skinless chicken thighs or breasts, cut into strips 2 tbsp. olive oil [ Edit ] Lamb Shawarma 4 bone-in lamb shoulder chops 1 tbs. vegetable oil 1 ½ cups dry white wine 1 tbs. cumin 4 cloves of garlic, smashed and peeled 1 carrot, diced 1 medium white onion, diced 2 tbsp. pomegranate molasses 1 ½ tsp. lemon juice 1 oz. unsalted butter Salt and pepper to taste [ Edit ] Tahini Sauce 2 medium minced garlic cloves 2 tbs. lemon juice ½ cup who...
