How to Make Oat Milk
Whether you're vegan, lactose intolerant, or you want to try something new, this oat milk recipe is a great substitute for cow's milk.
[Edit]Ingredients
- 1 cup oatmeal
- 2 teaspoon vanilla extract (optional)
- 4 cups water
- 1 teaspoon cinnamon (optional)
- 1 teaspoon agave (optional)
[Edit]Steps
- Place the oatmeal in a big bowl then add your water. Let the oatmeal sit for 30 minutes or leave it overnight.[1]
- Dump the oatmeal into a blender. Blend the oats on high for 1 minute.[2]
- Once done blending use a sieve to get rid of the left over pieces of oatmeal. Place the sieve over a large bowl and pour the oat milk in slowly. Keep doing this until there is no more oatmeal left inside the milk.[3]
- Whisk in the vanilla extract, agave, and cinnamon. This step is optional but it adds flavour to the milk so it's not bland.
- Pour the oat milk into an empty container then store it in the fridge.[4]
- Done. Use the oat milk like regular milk. You can add it in your cereal, coffee, tea, and when you're baking.[5]
[Edit]Video
[Edit]Tips
- You can also add dates.
- If you want your milk thicker add less water. If you want your milk thinner add more water.
[Edit]Things You'll Need
- Large bowl
- Whisk
- Blender
- Measuring cup
- Sieve
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